Sweet Italian Sausage with Fennel and Tomato
Sauteed Calamari with Currants and Pine nuts
Tagliatelle with House made Spicy Sausage and Brussel Sprouts
Pancetta wrapped Scallops with Lentils and Red Wine Reduction
Seared Sea Bass with Olives, Capers and Roasted Lemons
Lamb Chops with Braised Fennel and Mint Pesto