Upcoming Events

New Year’s Eve Menu


Vino e Cucina

New Year’s Eve 2014

Three Course Dinner

Minestrone Soup

Bruschetta Gorgonzola Mousse-Prosciutto

Spicy Shrimp and Chickpea

Eggplant Caponata Goat Cheese

Fried Calamari Spicy Tomato Sauce

Steamed Mussels Tomatoes and Basil

Apple, Walnut and Dried Cherry Salad

Winter Caprese Salad

Crab Ravioli Champagne Cream Sauce

Sea Bass Piccata

Seared Sea Scallops Fra Diavolo

Roast Salmon Spinach-Roast Cherry Tomatoes

Stuffed Chicken Breast Goat Cheese, Almonds and Dried Cherries

Veal Scaloppini Mushrooms, Marsala and Thyme

Seared 8oz Beef Filet Wild Mushroom Sauce

8 0z Filet-5 oz Lobster Tail add $20

Veal Chop Parmesan add $20


Chocolate Cloud

Frozen Lemon Zabaglione

Raspberry Sorbet

Pumpkin Cheesecake